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Ertjiebrekers met Indiese speserye

Ertjiebrekers met Indiese speserye


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Meng ertjies, panko, groen uie, garam masala, sout, gemaalde rooipeper en eiers. Verhit canola-olie in 'n klepvrye pan oor medium-hoog. Skep mengsel met 1/4 koppies in pan om 4 fritters te vorm; kook 3 minute per kant. Herhaal. Sit voor saam met jogurt.


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