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New Orleans berei voor op die James Beard Foundation se Taste America Dinner op 30 September

New Orleans berei voor op die James Beard Foundation se Taste America Dinner op 30 September


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Die sjefs Alex Guarnaschelli en Justin Devillier maak die bederflike spyskaart vir die nag

Sjef Alex Guarnaschelli bring haar kookkuns na New Orleans vir 'n nag van ongeëwenaarde eet.

Die James Beard-stigting gaan sy vierde jaarlikse Taste America-toer op September voort. Die stigting reis na 10 stede regoor die land om unieke fondsinsamelingsdinee aan te bied wat die plaaslike kookkuns beklemtoon en onder leiding van 'n besoekende sjef en ster in die hoofrol sjef, sowel as kookdemo's, kunsmatige proewe en boekondertekeninge.

Die eksklusiewe aandete wat die James Beard -stigting bevoordeel, vind plaas by Hyatt Regency New Orleans met die skemerkelkie en proe -onthaal wat om 18:30 begin. Aandete begin om 19:30. en sal 'n spyskaart bevat wat vervaardig is deur 'n ster-sjef en wenner van die James Beard-toekenning Alex Guarnaschelli van Butter in New York City, die plaaslike ster -sjef en die James Beard -pryswenner Justin Devillier van La Petite Grocery; patisserie -sjef Brett Gauthier van Ralph Brennan Restaurant Group; en die gasheer -sjef, Eric Damidot van Hyatt Regency. Die aand word deur Mark Romig, die president en uitvoerende hoof van Tourism Marketing Corp.

Die onthaal bied proeë van die talentvolle Nina Compton van Compère Lapin; Michael Gulotta van MoPho; Philip Lopez van Root; Slade Rushing van Brennan's; en Isaac Toups of Toups Meatery.

Vir meer inligting oor hierdie geleentheid, klik hier.


Smaak van Waldorf AstoriaBerei voor vir die tweede kursus

MCLEAN, Va.-(BUSINESS WIRE)-Na die program se debuut in 2014, kondig Waldorf Astoria Hotels & amp Resorts vandag die tweede jaar aan Smaak van Waldorf Astoria, 'n wêreldwye kookprogram in vennootskap met die James Beard Foundation (JBF), die vernaamste organisasie vir kookkuns in die Verenigde State. Hierdie herfs gaan die soektog na die volgende ikoniese gereg voort met 'n nuwe groep van vyf met die hand gekose JBF Rising Star semi-finaliste-sjefs wat na vyf nuwe deelnemende Waldorf Astoria-bestemmings oor die hele wêreld stuur, waaronder Amsterdam, New Orleans, Beijing, Jerusalem en Orlando.

'Ons is verheug om 'n tweede jaar saam met die James Beard Foundation te werk Smaak van Waldorf Astoria, 'n program wat ons kulinêre erfenis vier en koester, ”het John T.A. Vanderslice, wêreldhoof, Waldorf Astoria Hotels & amp. "Waldorf Astoria is toegewyd aan kulinêre uitnemendheid by elk van die meer as 140 kroeë, lounges en spesialiteitsrestaurante van wêreldgehalte."

Smaak van Waldorf Astoria bied vyf sjef -ervarings by die volgende eiendomme aan:

The Roosevelt New Orleans, 'n Waldorf Astoria -hotel
28 September - 1 Oktober 2015
Waldorf Astoria Master Chef: Mark A. Majorie, Jr., Chef de Cuisine by Fountain Lounge Restaurant
JBF Rising Star semi-finalis sjef: Jeremy Wayne, Chef de Cuisine in La Folie (San Francisco, CA)
Sjef Majorie, 'n boorling van New Orleans, het in 2014 by The Roosevelt, A Waldorf Astoria Hotel aangesluit nadat hy by Royal Sonesta New Orleans, Trump Sonesta Miami en verskeie restaurante in die buiteland was, insluitend Augustus in La Provence. Chef du Cuisine in La Folie sedert 2013, en sjef Wayne het begin by Bohemian Club, voordat hy na die gerespekteerde San Francisco -instelling La Folie onder sjef Roland Passot verhuis het.

Waldorf Astoria Orlando
1 - 4 November 2015
Waldorf Astoria -sjef: Bernard Fiemeyer, uitvoerende sjef by Waldorf Astoria Orlando
Semi-finalis van JBF Rising Star: Jamilka Borges, Chef de Cuisine by Bar Marco en stigter van Swing Truck (Pittsburgh, PA)
Met ervaring in die kombuise van Japan, Thailand, Frankryk en die VSA, bring sjef Bernard Fiemeyer sy passie vir internasionale kombuis na sy huidige posisie as uitvoerende sjef by Waldorf Astoria Orlando en Hilton Orlando Bonnet Creek. Die sjef Borges se restaurant in Pittsburgh het begin goeie apete Die lys van die beste nuwe restaurante en het nasionale pers ontvang, nie net vir die uitstekende kookkuns nie, maar ook oor die beleid om geen fooi te gee nie.

Waldorf Astoria Amsterdam
9 - 12 November 2015
Waldorf Astoria Master Chef: Sidney Schutte, uitvoerende sjef by Restaurant Librije's Zusje Amsterdam (twee Michelin -sterre)
JBF Rising Star semi-finalis sjef: Grae Nonas, mede-uitvoerende sjef by Olamaie
Uitvoerende sjef Schutte het erkenning en ervaring opgedoen by bekende ster -sjefs soos Roger Soeveryns van Scholteshof (België), Jonnie Boer van De Librije Zwolle (Nederland) en Richard Ekkebus van Amber in The Landmark Mandarin Oriental Hotel (Hong Kong). bestuur die kombuis by Waldorf Astoria Amsterdam sedert die opening in Mei 2014. Sjef Schutte is toegeken met twee gesogte Michelin -sterre vir Restaurant Librije's Zusje Amsterdam, slegs 7 maande na die opening. Nadat hy saam met ster -sjefs soos Mario Batali, Jon Shook en Vinny Dotolo van dier en Son of a Gun gewerk het, Kos en wyn “Beste nuwe sjef” Grae Nonas is mede-uitvoerende sjef by Olamaie, 'n geliefde nuwe tuin suidelike restaurant in Austin, TX.

Waldorf Astoria Jerusalem
29 November - 3 Desember 2015
Waldorf Astoria Master Chef: Itzik Mizrachi Barak, uitvoerende sjef by King's Court en Palace Restaurants
JBF Rising Star semi-finalis sjef: Joseph "JJ" Johnson, uitvoerende sjef by The Cecil and Minton's (New York, NY)
Uitvoerende sjef Itzik Barak, een van Israel se bekendste sjefs, bring sy wortels in die tradisionele Israeliese kookkuns, gepaard met 'n wêreldwye lekker eetervaring, na sy kontemporêre Mediterreense kombuis in die twee kenmerkende restaurante van Waldorf Astoria Jerusalem. Sjef Johnson, wat ingesluit is in Zagat en Forbes se "30 onder 30" lyste, is uitvoerende sjef by The Cecil en Minton's, albei gebaseer in die Harlem Neighborhood in New York, 'n ontluikende kookkuns. Sjef Johnson het gespesialiseer om globale geure deur 'n Afrika- en Asiatiese lens bymekaar te bring.

Waldorf Astoria Beijing
14 - 18 Desember 2015
Waldorf Astoria Master Chef: Benoit Chargy, uitvoerende sjef by Waldorf Astoria Beijing
JBF Rising Star semi-finalis sjef: Erik Bruner-Yang van Toki Underground, Maketto en Honeycomb (Washington, DC)
Benoit Chargy, uitvoerende sjef van Waldorf Astoria Beijing, lei drie restaurante op die perseel, wat sy agtergrond in klassieke Franse kombuis kombineer met 'n wêreldwye gevoel om 'n eetervaring van wêreldgehalte te skep. Die sjef Bruner-Yang, gebaseer in Washington, DC is sjef en eienaar van Maketto, Honeycomb en Toki Underground, wat die 2012 Eater-toekenning vir DC se "Restaurant van die Jaar" gewen het. Ander toekennings vir sy vindingryke pan-Asiatiese kookkuns sluit in 'n finalis vir die 2014 James Beard Foundation-toekenning vir Rising Star Chef of the Year en Food & amp Wine-finalis vir People's Choice Best Chef (Mid-Atlantic).

"In die gees van stigter James Beard, 'n kampioen van die Amerikaanse kookkuns, is ons verheug om weereens 'n vennootskap te hê met Waldorf Astoria Hotels & amp Resorts, 'n ikoniese handelsmerk wat talle noemenswaardige bydraes tot Amerika se kulinêre erfenis gelewer het," sê Susan Ungaro, president, James Beard Foundation, "Ons sien daarna uit om ons halfeindronde aan ons Rising Star Chefs 'n wêreldwye perspektief te gee, en werk saam met Waldorf Astoria se Master Chefs wêreldwyd om 'n kontemporêre ikoniese gereg te skep."

Die JBF-sjefs besoek hul geselekteerde eiendom vir 'n week en spandeer tyd saam met die Waldorf Astoria Master Chef binne en buite die kombuis, besoek plaaslike markte en produsente, restaurante of off-the-beaten-path plekke vir inspirasie.

Elke deelnemende sjef berei hul resepte op 24 Februarie 2016 in New York voor vir 'n paneel kookkuns wat uiteindelik die wengereg sal besluit. Die finaal Smaak van Waldorf Astoria sal by elk van die 25 hotelle en oorde van die handelsmerk wêreldwyd verskyn, en dit sluit aan by sy groot kookkuns met 'n moderne klassieke vir die luukse reisiger van vandag.

Laas jaar, Smaak van Waldorf Astoria wenners Heinz Beck, Waldorf Astoria Master Chef, by La Pergola in Rome Cavalieri, Waldorf Astoria Hotels & amp Resorts, en David Posey, voorheen uitvoerende sjef by Blackbird in Chicago, is met hul Celery Root Risotto alla Waldorf bekroon. Die gereg was 'n herontdekking van die ikoniese Waldorf -slaai, met behulp van 'n innoverende tegniek wat die tradisionele rysbasis van risotto vervang met selderywortel.


Smaak van Waldorf AstoriaBerei voor vir die tweede kursus

MCLEAN, Va.-(BUSINESS WIRE)-Na die program se debuut in 2014, kondig Waldorf Astoria Hotels & amp Resorts vandag die tweede jaar aan Smaak van Waldorf Astoria, 'n wêreldwye kookprogram in vennootskap met die James Beard Foundation (JBF), die belangrikste organisasie vir kookkuns in die Verenigde State. Hierdie herfs gaan die soektog na die volgende ikoniese gereg voort met 'n nuwe groep van vyf met die hand gekose JBF Rising Star semi-finaliste-sjefs wat na vyf nuwe deelnemende Waldorf Astoria-bestemmings oor die hele wêreld stuur, waaronder Amsterdam, New Orleans, Beijing, Jerusalem en Orlando.

'Ons is verheug om 'n tweede jaar saam met die James Beard Foundation te werk Smaak van Waldorf Astoria, 'n program wat ons kulinêre erfenis vier en koester, ”het John T.A. Vanderslice, wêreldhoof, Waldorf Astoria Hotels & Resorts. "Waldorf Astoria is toegewyd aan kulinêre uitnemendheid by elk van die meer as 140 kroeë, lounges en spesialiteitsrestaurante van wêreldgehalte."

Smaak van Waldorf Astoria bied vyf sjef -ervarings by die volgende eiendomme aan:

The Roosevelt New Orleans, 'n Waldorf Astoria -hotel
28 September - 1 Oktober 2015
Waldorf Astoria Master Chef: Mark A. Majorie, Jr., Chef de Cuisine by Fountain Lounge Restaurant
JBF Rising Star semi-finalis sjef: Jeremy Wayne, Chef de Cuisine in La Folie (San Francisco, CA)
Sjef Majorie, 'n boorling van New Orleans, het in 2014 by The Roosevelt, A Waldorf Astoria Hotel aangesluit nadat hy by Royal Sonesta New Orleans, Trump Sonesta Miami en verskeie restaurante in die buiteland was, insluitend Augustus in La Provence. Chef du Cuisine in La Folie sedert 2013, en sjef Wayne het begin by Bohemian Club, voordat hy na die gerespekteerde San Francisco -instelling La Folie onder sjef Roland Passot verhuis het.

Waldorf Astoria Orlando
1 - 4 November 2015
Waldorf Astoria -sjef: Bernard Fiemeyer, uitvoerende sjef by Waldorf Astoria Orlando
Semi-finalis van JBF Rising Star: Jamilka Borges, Chef de Cuisine by Bar Marco en stigter van Swing Truck (Pittsburgh, PA)
Met ervaring in die kombuise van Japan, Thailand, Frankryk en die VSA, bring sjef Bernard Fiemeyer sy passie vir internasionale kombuis na sy huidige posisie as uitvoerende sjef by Waldorf Astoria Orlando en Hilton Orlando Bonnet Creek. Die sjef Borges se restaurant in Pittsburgh het begin goeie apete Die lys van die beste nuwe restaurante en het nasionale pers ontvang, nie net vir die uitstekende kookkuns nie, maar ook oor die beleid om geen fooi te gee nie.

Waldorf Astoria Amsterdam
9 - 12 November 2015
Waldorf Astoria Master Chef: Sidney Schutte, uitvoerende sjef by Restaurant Librije's Zusje Amsterdam (twee Michelin -sterre)
JBF Rising Star semi-finalis sjef: Grae Nonas, mede-uitvoerende sjef by Olamaie
Uitvoerende sjef Schutte het erkenning en ervaring opgedoen by bekende ster -sjefs soos Roger Soeveryns van Scholteshof (België), Jonnie Boer van De Librije Zwolle (Nederland) en Richard Ekkebus van Amber in The Landmark Mandarin Oriental Hotel (Hong Kong). bestuur die kombuis by Waldorf Astoria Amsterdam sedert die opening in Mei 2014. Sjef Schutte het twee gesogte Michelin -sterre ontvang vir Restaurant Librije's Zusje Amsterdam, slegs 7 maande na die opening. Nadat hy saam met ster -sjefs soos Mario Batali, Jon Shook en Vinny Dotolo van animal en Son of a Gun gewerk het, Kos en wyn “Beste nuwe sjef” Grae Nonas is mede-uitvoerende sjef by Olamaie, 'n geliefde nuwe tuin suidelike restaurant in Austin, TX.

Waldorf Astoria Jerusalem
29 November - 3 Desember 2015
Waldorf Astoria Master Chef: Itzik Mizrachi Barak, uitvoerende sjef by King's Court en Palace Restaurants
JBF Rising Star semi-finalis sjef: Joseph "JJ" Johnson, uitvoerende sjef by The Cecil and Minton's (New York, NY)
Uitvoerende sjef Itzik Barak, een van Israel se bekendste sjefs, bring sy wortels in die tradisionele Israeliese kookkuns, gepaard met 'n wêreldwye lekker eetervaring, na sy kontemporêre Mediterreense kombuis in Waldorf Astoria Jerusalem se twee kenmerkende restaurante. Sjef Johnson, wat ingesluit is in Zagat en Forbes se "30 onder 30" lyste, is uitvoerende sjef by The Cecil en Minton's, albei gebaseer in die Harlem Neighborhood in New York, 'n ontluikende kookkuns. Sjef Johnson het gespesialiseer om globale geure deur 'n Afrika- en Asiatiese lens bymekaar te bring.

Waldorf Astoria Beijing
14 - 18 Desember 2015
Waldorf Astoria Master Chef: Benoit Chargy, uitvoerende sjef by Waldorf Astoria Beijing
JBF Rising Star semi-finalis sjef: Erik Bruner-Yang van Toki Underground, Maketto en Honeycomb (Washington, DC)
Benoit Chargy, uitvoerende sjef van Waldorf Astoria Beijing, lei drie restaurante op die perseel, wat sy agtergrond in klassieke Franse kombuis kombineer met 'n wêreldwye gevoel om 'n eetervaring van wêreldgehalte te skep. Die sjef Bruner-Yang, gebaseer in Washington, DC is sjef en eienaar van Maketto, Honeycomb en Toki Underground, wat die 2012 Eater-toekenning vir DC se "Restaurant van die Jaar" gewen het. Ander toekennings vir sy vindingryke pan-Asiatiese kookkuns is 'n finalis vir die 2014 James Beard Foundation-toekenning vir Rising Star Chef of the Year en Food & amp Wine-finalis vir People's Choice Best Chef (Mid-Atlantic).

"In die gees van stigter James Beard, 'n kampioen van die Amerikaanse kookkuns, is ons verheug om weer saam met Waldorf Astoria Hotels & amp Resorts te werk, 'n ikoniese handelsmerk wat talle noemenswaardige bydraes tot die kulinêre erfenis van Amerika gelewer het," sê Susan Ungaro, president, James Beard Foundation, "Ons sien daarna uit om ons halfeindronde aan ons Rising Star Chefs 'n wêreldwye perspektief te gee, en werk saam met Waldorf Astoria se Master Chefs wêreldwyd om 'n kontemporêre ikoniese gereg te skep."

Die JBF-sjefs besoek hul geselekteerde eiendom vir 'n week en spandeer tyd saam met die Waldorf Astoria Master Chef binne en buite die kombuis, besoek plaaslike markte en produsente, restaurante of off-the-beaten-path plekke vir inspirasie.

Elke deelnemende sjef berei hul resepte op 24 Februarie 2016 in New York voor vir 'n paneel kookkuns wat uiteindelik die wengereg sal besluit. Die finaal Smaak van Waldorf Astoria sal by elk van die 25 hotelle en oorde van die handelsmerk wêreldwyd verskyn, en dit sluit aan by sy groot kulinêre erfenis met 'n moderne klassieke vir vandag se luukse reisiger.

Laas jaar, Smaak van Waldorf Astoria wenners Heinz Beck, Waldorf Astoria Master Chef, by La Pergola in Rome Cavalieri, Waldorf Astoria Hotels & amp Resorts, en David Posey, voorheen uitvoerende sjef by Blackbird in Chicago, is met hul Celery Root Risotto alla Waldorf bekroon. Die gereg was 'n herontdekking van die ikoniese Waldorf -slaai, met behulp van 'n innoverende tegniek wat die tradisionele rysbasis van risotto vervang met selderywortel.


Smaak van Waldorf AstoriaBerei voor vir die tweede kursus

MCLEAN, Va.-(BUSINESS WIRE)-Na die program se debuut in 2014, kondig Waldorf Astoria Hotels & amp Resorts vandag die tweede jaar aan Smaak van Waldorf Astoria, 'n wêreldwye kookprogram in vennootskap met die James Beard Foundation (JBF), die vernaamste organisasie vir kookkuns in die Verenigde State. Hierdie herfs gaan die soektog na die volgende ikoniese gereg voort met 'n nuwe groep van vyf met die hand gekose JBF Rising Star semi-finaliste-sjefs wat na vyf nuwe deelnemende Waldorf Astoria-bestemmings oor die hele wêreld stuur, waaronder Amsterdam, New Orleans, Beijing, Jerusalem en Orlando.

'Ons is verheug om 'n tweede jaar saam met die James Beard Foundation te werk Smaak van Waldorf Astoria, 'n program wat ons kulinêre erfenis vier en koester, ”het John T.A. Vanderslice, wêreldhoof, Waldorf Astoria Hotels & amp. "Waldorf Astoria is toegewyd aan kulinêre uitnemendheid by elk van die meer as 140 kroeë, lounges en spesialiteitsrestaurante van wêreldgehalte."

Smaak van Waldorf Astoria bied vyf sjef -ervarings by die volgende eiendomme aan:

The Roosevelt New Orleans, 'n Waldorf Astoria -hotel
28 September - 1 Oktober 2015
Waldorf Astoria Master Chef: Mark A. Majorie, Jr., Chef de Cuisine by Fountain Lounge Restaurant
JBF Rising Star semi-finalis sjef: Jeremy Wayne, Chef de Cuisine in La Folie (San Francisco, CA)
Sjef Majorie, 'n boorling van New Orleans, het in 2014 by The Roosevelt, A Waldorf Astoria Hotel aangesluit nadat hy by Royal Sonesta New Orleans, Trump Sonesta Miami en verskeie restaurante in die buiteland was, insluitend Augustus in La Provence. Chef du Cuisine in La Folie sedert 2013, en sjef Wayne het begin by Bohemian Club, voordat hy na die gerespekteerde San Francisco -instelling La Folie onder sjef Roland Passot verhuis het.

Waldorf Astoria Orlando
1 - 4 November 2015
Waldorf Astoria -sjef: Bernard Fiemeyer, uitvoerende sjef by Waldorf Astoria Orlando
Semi-finalis van JBF Rising Star: Jamilka Borges, Chef de Cuisine by Bar Marco en stigter van Swing Truck (Pittsburgh, PA)
Met ervaring in die kombuise van Japan, Thailand, Frankryk en die VSA, bring sjef Bernard Fiemeyer sy passie vir internasionale kombuis na sy huidige posisie as uitvoerende sjef by Waldorf Astoria Orlando en Hilton Orlando Bonnet Creek. Die sjef Borges se restaurant in Pittsburgh het begin goeie apete Die lys van die beste nuwe restaurante en het nasionale pers ontvang, nie net vir die uitstekende kookkuns nie, maar ook oor die beleid om geen fooi te gee nie.

Waldorf Astoria Amsterdam
9 - 12 November 2015
Waldorf Astoria Master Chef: Sidney Schutte, uitvoerende sjef by Restaurant Librije's Zusje Amsterdam (twee Michelin -sterre)
JBF Rising Star semi-finalis sjef: Grae Nonas, mede-uitvoerende sjef by Olamaie
Uitvoerende sjef Schutte het erkenning en ervaring opgedoen by bekende ster -sjefs soos Roger Soeveryns van Scholteshof (België), Jonnie Boer van De Librije Zwolle (Nederland) en Richard Ekkebus van Amber in The Landmark Mandarin Oriental Hotel (Hong Kong). bestuur die kombuis by Waldorf Astoria Amsterdam sedert die opening in Mei 2014. Sjef Schutte is toegeken met twee gesogte Michelin -sterre vir Restaurant Librije's Zusje Amsterdam, slegs 7 maande na die opening. Nadat hy saam met ster -sjefs soos Mario Batali, Jon Shook en Vinny Dotolo van animal en Son of a Gun gewerk het, Kos en wyn “Beste nuwe sjef” Grae Nonas is mede-uitvoerende sjef by Olamaie, 'n geliefde nuwe tuin suidelike restaurant in Austin, TX.

Waldorf Astoria Jerusalem
29 November - 3 Desember 2015
Waldorf Astoria Master Chef: Itzik Mizrachi Barak, uitvoerende sjef by King's Court en Palace Restaurants
JBF Rising Star semi-finalis sjef: Joseph "JJ" Johnson, uitvoerende sjef by The Cecil and Minton's (New York, NY)
Uitvoerende sjef Itzik Barak, een van Israel se bekendste sjefs, bring sy wortels in die tradisionele Israeliese kookkuns, gepaard met 'n wêreldwye lekker eetervaring, na sy kontemporêre Mediterreense kombuis in die twee kenmerkende restaurante van Waldorf Astoria Jerusalem. Sjef Johnson, wat ingesluit is in Zagat en Forbes se "30 onder 30" lyste, is uitvoerende sjef by The Cecil en Minton's, albei gebaseer in die Harlem Neighborhood in New York, 'n ontluikende kookkuns. Sjef Johnson het gespesialiseer om globale geure deur 'n Afrika- en Asiatiese lens bymekaar te bring.

Waldorf Astoria Beijing
14 - 18 Desember 2015
Waldorf Astoria Master Chef: Benoit Chargy, uitvoerende sjef by Waldorf Astoria Beijing
JBF Rising Star semi-finalis sjef: Erik Bruner-Yang van Toki Underground, Maketto en Honeycomb (Washington, DC)
Benoit Chargy, uitvoerende sjef van Waldorf Astoria Beijing, lei drie restaurante op die perseel, wat sy agtergrond in klassieke Franse kombuis kombineer met 'n wêreldwye gevoel om 'n eetervaring van wêreldgehalte te skep. Die sjef Bruner-Yang, gebaseer in Washington, DC is sjef en eienaar van Maketto, Honeycomb en Toki Underground, wat die 2012 Eater-toekenning vir DC se "Restaurant van die Jaar" gewen het. Ander toekennings vir sy vindingryke pan-Asiatiese kookkuns is 'n finalis vir die 2014 James Beard Foundation-toekenning vir Rising Star Chef of the Year en Food & amp Wine-finalis vir People's Choice Best Chef (Mid-Atlantic).

"In die gees van stigter James Beard, 'n kampioen van die Amerikaanse kookkuns, is ons verheug om weer saam met Waldorf Astoria Hotels & amp Resorts te werk, 'n ikoniese handelsmerk wat talle noemenswaardige bydraes tot die kulinêre erfenis van Amerika gelewer het," sê Susan Ungaro, president, James Beard Foundation, "Ons sien daarna uit om ons halfeindronde aan ons Rising Star Chefs 'n wêreldwye perspektief te gee, en werk saam met Waldorf Astoria se Master Chefs wêreldwyd om 'n kontemporêre ikoniese gereg te skep."

Die JBF-sjefs besoek hul geselekteerde eiendom vir 'n week en spandeer tyd saam met die Waldorf Astoria Master Chef binne en buite die kombuis, besoek plaaslike markte en produsente, restaurante of off-the-beaten-path plekke vir inspirasie.

Elke deelnemende sjef berei hul resepte op 24 Februarie 2016 in New York voor vir 'n paneel kookkuns wat uiteindelik die wengereg sal besluit. Die finaal Smaak van Waldorf Astoria sal by elk van die 25 hotelle en oorde van die handelsmerk wêreldwyd verskyn, en dit sluit aan by sy groot kulinêre erfenis met 'n moderne klassieke vir vandag se luukse reisiger.

Laas jaar, Smaak van Waldorf Astoria wenners Heinz Beck, Waldorf Astoria Master Chef, by La Pergola in Rome Cavalieri, Waldorf Astoria Hotels & amp Resorts, en David Posey, voorheen uitvoerende sjef by Blackbird in Chicago, is met hul Celery Root Risotto alla Waldorf bekroon. Die gereg was 'n herontdekking van die ikoniese Waldorf -slaai, met behulp van 'n innoverende tegniek wat die tradisionele rysbasis van risotto vervang met selderywortel.


Smaak van Waldorf AstoriaBerei voor vir die tweede kursus

MCLEAN, Va.-(BUSINESS WIRE)-Na die program se debuut in 2014, kondig Waldorf Astoria Hotels & amp Resorts vandag die tweede jaar aan Smaak van Waldorf Astoria, 'n wêreldwye kookprogram in vennootskap met die James Beard Foundation (JBF), die vernaamste organisasie vir kookkuns in die Verenigde State. Hierdie herfs gaan die soektog na die volgende ikoniese gereg voort met 'n nuwe groep van vyf met die hand gekose JBF Rising Star semi-finaliste-sjefs wat na vyf nuwe deelnemende Waldorf Astoria-bestemmings oor die hele wêreld stuur, waaronder Amsterdam, New Orleans, Beijing, Jerusalem en Orlando.

'Ons is verheug om 'n tweede jaar saam met die James Beard Foundation te werk Smaak van Waldorf Astoria, 'n program wat ons kulinêre erfenis vier en koester, ”het John T.A. Vanderslice, wêreldhoof, Waldorf Astoria Hotels & amp. "Waldorf Astoria is toegewyd aan kulinêre uitnemendheid by elk van die meer as 140 kroeë, lounges en spesialiteitsrestaurante van wêreldgehalte."

Smaak van Waldorf Astoria bied vyf sjef -ervarings by die volgende eiendomme aan:

The Roosevelt New Orleans, 'n Waldorf Astoria -hotel
28 September - 1 Oktober 2015
Waldorf Astoria Master Chef: Mark A. Majorie, Jr., Chef de Cuisine by Fountain Lounge Restaurant
JBF Rising Star semi-finalis sjef: Jeremy Wayne, Chef de Cuisine in La Folie (San Francisco, CA)
Sjef Majorie, 'n boorling van New Orleans, het in 2014 by The Roosevelt, A Waldorf Astoria Hotel aangesluit nadat hy by Royal Sonesta New Orleans, Trump Sonesta Miami en verskeie restaurante in die buiteland was, insluitend Augustus in La Provence. Chef du Cuisine in La Folie sedert 2013, en sjef Wayne het begin by Bohemian Club, voordat hy na die gerespekteerde San Francisco -instelling La Folie onder sjef Roland Passot verhuis het.

Waldorf Astoria Orlando
1 - 4 November 2015
Waldorf Astoria -sjef: Bernard Fiemeyer, uitvoerende sjef by Waldorf Astoria Orlando
Semi-finalis van JBF Rising Star: Jamilka Borges, Chef de Cuisine by Bar Marco en stigter van Swing Truck (Pittsburgh, PA)
Met ervaring in die kombuise van Japan, Thailand, Frankryk en die VSA, bring sjef Bernard Fiemeyer sy passie vir internasionale kombuis na sy huidige posisie as uitvoerende sjef by Waldorf Astoria Orlando en Hilton Orlando Bonnet Creek. Die sjef Borges se restaurant in Pittsburgh het begin goeie apete Die lys van die beste nuwe restaurante en het nasionale pers ontvang, nie net vir die uitstekende kookkuns nie, maar ook vir die beleid om geen fooi te gee nie.

Waldorf Astoria Amsterdam
9 - 12 November 2015
Waldorf Astoria Master Chef: Sidney Schutte, uitvoerende sjef by Restaurant Librije's Zusje Amsterdam (twee Michelin -sterre)
JBF Rising Star semi-finalis sjef: Grae Nonas, mede-uitvoerende sjef by Olamaie
Uitvoerende sjef Schutte het erkenning en ervaring opgedoen by bekende ster -sjefs soos Roger Soeveryns van Scholteshof (België), Jonnie Boer van De Librije Zwolle (Nederland) en Richard Ekkebus van Amber in The Landmark Mandarin Oriental Hotel (Hong Kong). bestuur die kombuis by Waldorf Astoria Amsterdam sedert die opening in Mei 2014. Sjef Schutte is toegeken met twee gesogte Michelin -sterre vir Restaurant Librije's Zusje Amsterdam, slegs 7 maande na die opening. Nadat hy saam met ster -sjefs soos Mario Batali, Jon Shook en Vinny Dotolo van dier en Son of a Gun gewerk het, Kos en wyn “Beste nuwe sjef” Grae Nonas is mede-uitvoerende sjef by Olamaie, 'n geliefde nuwe tuin suidelike restaurant in Austin, TX.

Waldorf Astoria Jerusalem
29 November - 3 Desember 2015
Waldorf Astoria Master Chef: Itzik Mizrachi Barak, uitvoerende sjef by King's Court en Palace Restaurants
JBF Rising Star semi-finalis sjef: Joseph "JJ" Johnson, uitvoerende sjef by The Cecil and Minton's (New York, NY)
Uitvoerende sjef Itzik Barak, een van Israel se bekendste sjefs, bring sy wortels in die tradisionele Israeliese kookkuns, gepaard met 'n wêreldwye lekker eetervaring, na sy kontemporêre Mediterreense kombuis in Waldorf Astoria Jerusalem se twee kenmerkende restaurante. Sjef Johnson, wat ingesluit is in Zagat en Forbes se "30 onder 30" lyste, is uitvoerende sjef by The Cecil en Minton's, albei gevestig in die Harlem Neighborhood in New York, 'n ontluikende kookkuns. Sjef Johnson het gespesialiseer om globale geure deur 'n Afrika- en Asiatiese lens bymekaar te bring.

Waldorf Astoria Beijing
14 - 18 Desember 2015
Waldorf Astoria Master Chef: Benoit Chargy, uitvoerende sjef by Waldorf Astoria Beijing
JBF Rising Star semi-finalis sjef: Erik Bruner-Yang van Toki Underground, Maketto en Honeycomb (Washington, DC)
Benoit Chargy, uitvoerende sjef van Waldorf Astoria Beijing, lei drie restaurante op die perseel, wat sy agtergrond in klassieke Franse kombuis kombineer met 'n wêreldwye gevoel om 'n eetervaring van wêreldgehalte te skep. Die sjef Bruner-Yang, gebaseer in Washington, DC is sjef en eienaar van Maketto, Honeycomb en Toki Underground, wat die 2012 Eater-toekenning vir DC se "Restaurant van die Jaar" gewen het. Ander toekennings vir sy vindingryke pan-Asiatiese kookkuns is 'n finalis vir die 2014 James Beard Foundation-toekenning vir Rising Star Chef of the Year en Food & amp Wine-finalis vir People's Choice Best Chef (Mid-Atlantic).

"In die gees van stigter James Beard, 'n kampioen van die Amerikaanse kookkuns, is ons verheug om weereens 'n vennootskap te hê met Waldorf Astoria Hotels & amp Resorts, 'n ikoniese handelsmerk wat talle noemenswaardige bydraes tot Amerika se kulinêre erfenis gelewer het," sê Susan Ungaro, president, James Beard Foundation, "Ons sien daarna uit om ons halfeindronde aan ons Rising Star Chefs 'n wêreldwye perspektief te gee, en werk saam met Waldorf Astoria se Master Chefs wêreldwyd om 'n kontemporêre ikoniese gereg te skep."

Die JBF-sjefs besoek hul geselekteerde eiendom vir 'n week en spandeer tyd saam met die Waldorf Astoria Master Chef binne en buite die kombuis, besoek plaaslike markte en produsente, restaurante of off-the-beaten-path plekke vir inspirasie.

Elke deelnemende sjef berei hul resepte op 24 Februarie 2016 in New York voor vir 'n paneel kookkuns wat uiteindelik die wengereg sal besluit. Die finaal Smaak van Waldorf Astoria sal by elk van die 25 hotelle en oorde van die handelsmerk wêreldwyd verskyn, en dit sluit aan by sy groot kulinêre erfenis met 'n moderne klassieke vir vandag se luukse reisiger.

Laas jaar, Smaak van Waldorf Astoria wenners Heinz Beck, Waldorf Astoria Master Chef, by La Pergola in Rome Cavalieri, Waldorf Astoria Hotels & amp Resorts, en David Posey, voorheen uitvoerende sjef by Blackbird in Chicago, is met hul Celery Root Risotto alla Waldorf bekroon. Die gereg was 'n herontdekking van die ikoniese Waldorf -slaai, met behulp van 'n innoverende tegniek wat die tradisionele rysbasis van risotto vervang met selderywortel.


Smaak van Waldorf AstoriaBerei voor vir die tweede kursus

MCLEAN, Va.-(BUSINESS WIRE)-Na die program se debuut in 2014, kondig Waldorf Astoria Hotels & amp Resorts vandag die tweede jaar aan Smaak van Waldorf Astoria, 'n wêreldwye kookprogram in vennootskap met die James Beard Foundation (JBF), die belangrikste organisasie vir kookkuns in die Verenigde State. Hierdie herfs gaan die soektog na die volgende ikoniese gereg voort met 'n nuwe groep van vyf met die hand gekose JBF Rising Star semi-finaliste-sjefs wat na vyf nuwe deelnemende Waldorf Astoria-bestemmings oor die hele wêreld stuur, waaronder Amsterdam, New Orleans, Beijing, Jerusalem en Orlando.

'Ons is verheug om 'n tweede jaar saam met die James Beard Foundation te werk Smaak van Waldorf Astoria, 'n program wat ons kulinêre erfenis vier en koester, ”het John T.A. Vanderslice, wêreldhoof, Waldorf Astoria Hotels & amp. "Waldorf Astoria is toegewyd aan kulinêre uitnemendheid by elk van die meer as 140 kroeë, lounges en spesialiteitsrestaurante van wêreldgehalte."

Smaak van Waldorf Astoria bied vyf sjef -ervarings by die volgende eiendomme aan:

The Roosevelt New Orleans, 'n Waldorf Astoria -hotel
28 September - 1 Oktober 2015
Waldorf Astoria Master Chef: Mark A. Majorie, Jr., Chef de Cuisine by Fountain Lounge Restaurant
JBF Rising Star semi-finalis sjef: Jeremy Wayne, Chef de Cuisine in La Folie (San Francisco, CA)
Sjef Majorie, 'n boorling van New Orleans, het in 2014 by The Roosevelt, A Waldorf Astoria Hotel aangesluit nadat hy by Royal Sonesta New Orleans, Trump Sonesta Miami en verskeie restaurante in die buiteland was, insluitend Augustus in La Provence. Chef du Cuisine in La Folie sedert 2013, en sjef Wayne het begin by Bohemian Club, voordat hy na die gerespekteerde San Francisco -instelling La Folie onder sjef Roland Passot verhuis het.

Waldorf Astoria Orlando
1 - 4 November 2015
Waldorf Astoria Chef : Bernard Fiemeyer, Executive Chef at Waldorf Astoria Orlando
JBF Rising Star Semi-Finalist : Jamilka Borges, Chef de Cuisine at Bar Marco and Founder of Swing Truck (Pittsburgh, PA)
With experience in the kitchens of Japan, Thailand, France and the US, Chef Bernard Fiemeyer brings his passion for international cuisine to his current position as executive chef at Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek. Chef Borges’ Pittsburgh restaurant has been on bon apétit’s Best New Restaurant list and has received national press not just for the outstanding cuisine, but also for its no tipping policy.

Waldorf Astoria Amsterdam
November 9 – 12, 2015
Waldorf Astoria Master Chef : Sidney Schutte, Executive Chef at Restaurant Librije’s Zusje Amsterdam (two Michelin Stars)
JBF Rising Star Semi-Finalist Chef : Grae Nonas, Co-Executive Chef at Olamaie
Gaining recognition and experience working for renowned star chefs such as Roger Soeveryns of Scholteshof (Belgium), Jonnie Boer of De Librije Zwolle (The Netherlands), and Richard Ekkebus of Amber at The Landmark Mandarin Oriental Hotel (Hong Kong), Executive Chef Schutte has been managing the kitchen at Waldorf Astoria Amsterdam since the opening in May 2014. Chef Schutte was awarded with two prestigious Michelin stars for Restaurant Librije’s Zusje Amsterdam, only 7 months after opening. After working alongside star chefs such as Mario Batali, and Jon Shook and Vinny Dotolo of animal and Son of a Gun, Kos en wyn “Best New Chef” Grae Nonas is Co-Executive Chef at Olamaie, a beloved new garden southern restaurant in Austin, TX.

Waldorf Astoria Jerusalem
November 29 – December 3, 2015
Waldorf Astoria Master Chef : Itzik Mizrachi Barak, Executive Chef at King’s Court and Palace Restaurants
JBF Rising Star Semi-Finalist Chef : Joseph “JJ” Johnson, Executive Chef at The Cecil and Minton’s (New York, NY)
Executive Chef Itzik Barak, one of Israel’s most renowned chefs, brings his roots in traditional Israeli cuisine paired with global fine dining experience to his contemporary Mediterranean cuisine at Waldorf Astoria Jerusalem’s two signature restaurants. Included in both Zagat and Forbes’ “30 Under 30” lists, Chef Johnson is Executive Chef at The Cecil and Minton’s, both based in the Harlem Neighborhood of New York City, a burgeoning culinary hotspot. Chef Johnson specialized in bringing together global flavors through an African and Asian lens.

Waldorf Astoria Beijing
December 14 – 18, 2015
Waldorf Astoria Master Chef : Benoit Chargy, Executive Chef at Waldorf Astoria Beijing
JBF Rising Star Semi-Finalist Chef : Erik Bruner-Yang of Toki Underground, Maketto and Honeycomb (Washington, D.C.)
Waldorf Astoria Beijing Executive Chef Benoit Chargy leads three on-property restaurants, combining his background in classical French cuisine with a global sensibility to create a world-class dining experience. Washington, D.C.-based Chef Bruner-Yang is chef and owner of Maketto, Honeycomb and Toki Underground, which won the 2012 Eater award for DC’s “Restaurant of the Year.” Other accolades for his inventive pan-Asian cuisine include a finalist for the 2014 James Beard Foundation Award for Rising Star Chef of the Year and Food & Wine finalist for People’s Choice Best Chef (Mid-Atlantic).

“In the spirit of founder James Beard, a champion of American cuisine, we are delighted to once again partner with Waldorf Astoria Hotels & Resorts, an iconic brand that has made numerous notable contributions to America’s culinary heritage,” says Susan Ungaro, president, James Beard Foundation, "We are looking forward to giving our Rising Star Chefs semifinalists a global perspective, collaborating with Waldorf Astoria’s Master Chefs worldwide to create a contemporary iconic dish.”

The JBF chefs will visit their selected property for one week, spending time with the Waldorf Astoria Master Chef inside and outside the kitchen, visiting local markets and producers, restaurants or off-the-beaten-path locations for inspiration.

Each participating chef will prepare their recipes in New York on February 24, 2016, for a panel of culinary luminaries, who will ultimately decide the winning dish. Die finaal Taste of Waldorf Astoria will be featured at each of the brand’s 25 hotels and resorts worldwide, joining its storied culinary legacy with a modern classic for today’s luxury traveler.

Last year, Taste of Waldorf Astoria winners Heinz Beck, Waldorf Astoria Master Chef, at La Pergola at Rome Cavalieri, Waldorf Astoria Hotels & Resorts, and David Posey, formerly Executive Chef at Blackbird in Chicago, were awarded top honors with their Celery Root Risotto alla Waldorf. The dish was a reinvention of the iconic Waldorf Salad, using an innovative technique replacing the traditional rice base of risotto with celery root.


Taste of Waldorf AstoriaPrepares for Second Course

MCLEAN, Va.--( BUSINESS WIRE )--Following the program’s 2014 debut, today Waldorf Astoria Hotels & Resorts announces the second year of Taste of Waldorf Astoria, a global culinary program in partnership with the James Beard Foundation (JBF), the United States’ foremost culinary arts organization. This fall, the search for the next iconic dish continues with a fresh group of five hand-selected JBF Rising Star Semi-Finalist chefs dispatching to five new participating Waldorf Astoria destinations around the globe, including Amsterdam, New Orleans, Beijing, Jerusalem, and Orlando.

“We are thrilled to be partnering with the James Beard Foundation for a second year on Taste of Waldorf Astoria, a program that celebrates and nurtures our culinary heritage,” said John T.A. Vanderslice, global head, Waldorf Astoria Hotels & Resorts. “Waldorf Astoria is committed to culinary excellence at each of the brand’s more than 140 world-class bars, lounges, and specialty restaurants worldwide.”

Taste of Waldorf Astoria will host five chef experiences at the following properties:

The Roosevelt New Orleans, A Waldorf Astoria Hotel
September 28 – October 1, 2015
Waldorf Astoria Master Chef : Mark A. Majorie, Jr., Chef de Cuisine at Fountain Lounge Restaurant
JBF Rising Star Semi-Finalist Chef : Jeremy Wayne, Chef de Cuisine at La Folie (San Francisco, CA)
A native of New Orleans, Chef Majorie joined The Roosevelt, A Waldorf Astoria Hotel, in 2014 after stints at Royal Sonesta New Orleans, Trump Sonesta Miami and several restaurants abroad, including August in La Provence. Chef du Cuisine at La Folie since 2013, Chef Wayne got his start at Bohemian Club, before moving to respected San Francisco institution La Folie under Chef Roland Passot.

Waldorf Astoria Orlando
November 1 – 4, 2015
Waldorf Astoria Chef : Bernard Fiemeyer, Executive Chef at Waldorf Astoria Orlando
JBF Rising Star Semi-Finalist : Jamilka Borges, Chef de Cuisine at Bar Marco and Founder of Swing Truck (Pittsburgh, PA)
With experience in the kitchens of Japan, Thailand, France and the US, Chef Bernard Fiemeyer brings his passion for international cuisine to his current position as executive chef at Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek. Chef Borges’ Pittsburgh restaurant has been on bon apétit’s Best New Restaurant list and has received national press not just for the outstanding cuisine, but also for its no tipping policy.

Waldorf Astoria Amsterdam
November 9 – 12, 2015
Waldorf Astoria Master Chef : Sidney Schutte, Executive Chef at Restaurant Librije’s Zusje Amsterdam (two Michelin Stars)
JBF Rising Star Semi-Finalist Chef : Grae Nonas, Co-Executive Chef at Olamaie
Gaining recognition and experience working for renowned star chefs such as Roger Soeveryns of Scholteshof (Belgium), Jonnie Boer of De Librije Zwolle (The Netherlands), and Richard Ekkebus of Amber at The Landmark Mandarin Oriental Hotel (Hong Kong), Executive Chef Schutte has been managing the kitchen at Waldorf Astoria Amsterdam since the opening in May 2014. Chef Schutte was awarded with two prestigious Michelin stars for Restaurant Librije’s Zusje Amsterdam, only 7 months after opening. After working alongside star chefs such as Mario Batali, and Jon Shook and Vinny Dotolo of animal and Son of a Gun, Kos en wyn “Best New Chef” Grae Nonas is Co-Executive Chef at Olamaie, a beloved new garden southern restaurant in Austin, TX.

Waldorf Astoria Jerusalem
November 29 – December 3, 2015
Waldorf Astoria Master Chef : Itzik Mizrachi Barak, Executive Chef at King’s Court and Palace Restaurants
JBF Rising Star Semi-Finalist Chef : Joseph “JJ” Johnson, Executive Chef at The Cecil and Minton’s (New York, NY)
Executive Chef Itzik Barak, one of Israel’s most renowned chefs, brings his roots in traditional Israeli cuisine paired with global fine dining experience to his contemporary Mediterranean cuisine at Waldorf Astoria Jerusalem’s two signature restaurants. Included in both Zagat and Forbes’ “30 Under 30” lists, Chef Johnson is Executive Chef at The Cecil and Minton’s, both based in the Harlem Neighborhood of New York City, a burgeoning culinary hotspot. Chef Johnson specialized in bringing together global flavors through an African and Asian lens.

Waldorf Astoria Beijing
December 14 – 18, 2015
Waldorf Astoria Master Chef : Benoit Chargy, Executive Chef at Waldorf Astoria Beijing
JBF Rising Star Semi-Finalist Chef : Erik Bruner-Yang of Toki Underground, Maketto and Honeycomb (Washington, D.C.)
Waldorf Astoria Beijing Executive Chef Benoit Chargy leads three on-property restaurants, combining his background in classical French cuisine with a global sensibility to create a world-class dining experience. Washington, D.C.-based Chef Bruner-Yang is chef and owner of Maketto, Honeycomb and Toki Underground, which won the 2012 Eater award for DC’s “Restaurant of the Year.” Other accolades for his inventive pan-Asian cuisine include a finalist for the 2014 James Beard Foundation Award for Rising Star Chef of the Year and Food & Wine finalist for People’s Choice Best Chef (Mid-Atlantic).

“In the spirit of founder James Beard, a champion of American cuisine, we are delighted to once again partner with Waldorf Astoria Hotels & Resorts, an iconic brand that has made numerous notable contributions to America’s culinary heritage,” says Susan Ungaro, president, James Beard Foundation, "We are looking forward to giving our Rising Star Chefs semifinalists a global perspective, collaborating with Waldorf Astoria’s Master Chefs worldwide to create a contemporary iconic dish.”

The JBF chefs will visit their selected property for one week, spending time with the Waldorf Astoria Master Chef inside and outside the kitchen, visiting local markets and producers, restaurants or off-the-beaten-path locations for inspiration.

Each participating chef will prepare their recipes in New York on February 24, 2016, for a panel of culinary luminaries, who will ultimately decide the winning dish. Die finaal Taste of Waldorf Astoria will be featured at each of the brand’s 25 hotels and resorts worldwide, joining its storied culinary legacy with a modern classic for today’s luxury traveler.

Last year, Taste of Waldorf Astoria winners Heinz Beck, Waldorf Astoria Master Chef, at La Pergola at Rome Cavalieri, Waldorf Astoria Hotels & Resorts, and David Posey, formerly Executive Chef at Blackbird in Chicago, were awarded top honors with their Celery Root Risotto alla Waldorf. The dish was a reinvention of the iconic Waldorf Salad, using an innovative technique replacing the traditional rice base of risotto with celery root.


Taste of Waldorf AstoriaPrepares for Second Course

MCLEAN, Va.--( BUSINESS WIRE )--Following the program’s 2014 debut, today Waldorf Astoria Hotels & Resorts announces the second year of Taste of Waldorf Astoria, a global culinary program in partnership with the James Beard Foundation (JBF), the United States’ foremost culinary arts organization. This fall, the search for the next iconic dish continues with a fresh group of five hand-selected JBF Rising Star Semi-Finalist chefs dispatching to five new participating Waldorf Astoria destinations around the globe, including Amsterdam, New Orleans, Beijing, Jerusalem, and Orlando.

“We are thrilled to be partnering with the James Beard Foundation for a second year on Taste of Waldorf Astoria, a program that celebrates and nurtures our culinary heritage,” said John T.A. Vanderslice, global head, Waldorf Astoria Hotels & Resorts. “Waldorf Astoria is committed to culinary excellence at each of the brand’s more than 140 world-class bars, lounges, and specialty restaurants worldwide.”

Taste of Waldorf Astoria will host five chef experiences at the following properties:

The Roosevelt New Orleans, A Waldorf Astoria Hotel
September 28 – October 1, 2015
Waldorf Astoria Master Chef : Mark A. Majorie, Jr., Chef de Cuisine at Fountain Lounge Restaurant
JBF Rising Star Semi-Finalist Chef : Jeremy Wayne, Chef de Cuisine at La Folie (San Francisco, CA)
A native of New Orleans, Chef Majorie joined The Roosevelt, A Waldorf Astoria Hotel, in 2014 after stints at Royal Sonesta New Orleans, Trump Sonesta Miami and several restaurants abroad, including August in La Provence. Chef du Cuisine at La Folie since 2013, Chef Wayne got his start at Bohemian Club, before moving to respected San Francisco institution La Folie under Chef Roland Passot.

Waldorf Astoria Orlando
November 1 – 4, 2015
Waldorf Astoria Chef : Bernard Fiemeyer, Executive Chef at Waldorf Astoria Orlando
JBF Rising Star Semi-Finalist : Jamilka Borges, Chef de Cuisine at Bar Marco and Founder of Swing Truck (Pittsburgh, PA)
With experience in the kitchens of Japan, Thailand, France and the US, Chef Bernard Fiemeyer brings his passion for international cuisine to his current position as executive chef at Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek. Chef Borges’ Pittsburgh restaurant has been on bon apétit’s Best New Restaurant list and has received national press not just for the outstanding cuisine, but also for its no tipping policy.

Waldorf Astoria Amsterdam
November 9 – 12, 2015
Waldorf Astoria Master Chef : Sidney Schutte, Executive Chef at Restaurant Librije’s Zusje Amsterdam (two Michelin Stars)
JBF Rising Star Semi-Finalist Chef : Grae Nonas, Co-Executive Chef at Olamaie
Gaining recognition and experience working for renowned star chefs such as Roger Soeveryns of Scholteshof (Belgium), Jonnie Boer of De Librije Zwolle (The Netherlands), and Richard Ekkebus of Amber at The Landmark Mandarin Oriental Hotel (Hong Kong), Executive Chef Schutte has been managing the kitchen at Waldorf Astoria Amsterdam since the opening in May 2014. Chef Schutte was awarded with two prestigious Michelin stars for Restaurant Librije’s Zusje Amsterdam, only 7 months after opening. After working alongside star chefs such as Mario Batali, and Jon Shook and Vinny Dotolo of animal and Son of a Gun, Kos en wyn “Best New Chef” Grae Nonas is Co-Executive Chef at Olamaie, a beloved new garden southern restaurant in Austin, TX.

Waldorf Astoria Jerusalem
November 29 – December 3, 2015
Waldorf Astoria Master Chef : Itzik Mizrachi Barak, Executive Chef at King’s Court and Palace Restaurants
JBF Rising Star Semi-Finalist Chef : Joseph “JJ” Johnson, Executive Chef at The Cecil and Minton’s (New York, NY)
Executive Chef Itzik Barak, one of Israel’s most renowned chefs, brings his roots in traditional Israeli cuisine paired with global fine dining experience to his contemporary Mediterranean cuisine at Waldorf Astoria Jerusalem’s two signature restaurants. Included in both Zagat and Forbes’ “30 Under 30” lists, Chef Johnson is Executive Chef at The Cecil and Minton’s, both based in the Harlem Neighborhood of New York City, a burgeoning culinary hotspot. Chef Johnson specialized in bringing together global flavors through an African and Asian lens.

Waldorf Astoria Beijing
December 14 – 18, 2015
Waldorf Astoria Master Chef : Benoit Chargy, Executive Chef at Waldorf Astoria Beijing
JBF Rising Star Semi-Finalist Chef : Erik Bruner-Yang of Toki Underground, Maketto and Honeycomb (Washington, D.C.)
Waldorf Astoria Beijing Executive Chef Benoit Chargy leads three on-property restaurants, combining his background in classical French cuisine with a global sensibility to create a world-class dining experience. Washington, D.C.-based Chef Bruner-Yang is chef and owner of Maketto, Honeycomb and Toki Underground, which won the 2012 Eater award for DC’s “Restaurant of the Year.” Other accolades for his inventive pan-Asian cuisine include a finalist for the 2014 James Beard Foundation Award for Rising Star Chef of the Year and Food & Wine finalist for People’s Choice Best Chef (Mid-Atlantic).

“In the spirit of founder James Beard, a champion of American cuisine, we are delighted to once again partner with Waldorf Astoria Hotels & Resorts, an iconic brand that has made numerous notable contributions to America’s culinary heritage,” says Susan Ungaro, president, James Beard Foundation, "We are looking forward to giving our Rising Star Chefs semifinalists a global perspective, collaborating with Waldorf Astoria’s Master Chefs worldwide to create a contemporary iconic dish.”

The JBF chefs will visit their selected property for one week, spending time with the Waldorf Astoria Master Chef inside and outside the kitchen, visiting local markets and producers, restaurants or off-the-beaten-path locations for inspiration.

Each participating chef will prepare their recipes in New York on February 24, 2016, for a panel of culinary luminaries, who will ultimately decide the winning dish. Die finaal Taste of Waldorf Astoria will be featured at each of the brand’s 25 hotels and resorts worldwide, joining its storied culinary legacy with a modern classic for today’s luxury traveler.

Last year, Taste of Waldorf Astoria winners Heinz Beck, Waldorf Astoria Master Chef, at La Pergola at Rome Cavalieri, Waldorf Astoria Hotels & Resorts, and David Posey, formerly Executive Chef at Blackbird in Chicago, were awarded top honors with their Celery Root Risotto alla Waldorf. The dish was a reinvention of the iconic Waldorf Salad, using an innovative technique replacing the traditional rice base of risotto with celery root.


Taste of Waldorf AstoriaPrepares for Second Course

MCLEAN, Va.--( BUSINESS WIRE )--Following the program’s 2014 debut, today Waldorf Astoria Hotels & Resorts announces the second year of Taste of Waldorf Astoria, a global culinary program in partnership with the James Beard Foundation (JBF), the United States’ foremost culinary arts organization. This fall, the search for the next iconic dish continues with a fresh group of five hand-selected JBF Rising Star Semi-Finalist chefs dispatching to five new participating Waldorf Astoria destinations around the globe, including Amsterdam, New Orleans, Beijing, Jerusalem, and Orlando.

“We are thrilled to be partnering with the James Beard Foundation for a second year on Taste of Waldorf Astoria, a program that celebrates and nurtures our culinary heritage,” said John T.A. Vanderslice, global head, Waldorf Astoria Hotels & Resorts. “Waldorf Astoria is committed to culinary excellence at each of the brand’s more than 140 world-class bars, lounges, and specialty restaurants worldwide.”

Taste of Waldorf Astoria will host five chef experiences at the following properties:

The Roosevelt New Orleans, A Waldorf Astoria Hotel
September 28 – October 1, 2015
Waldorf Astoria Master Chef : Mark A. Majorie, Jr., Chef de Cuisine at Fountain Lounge Restaurant
JBF Rising Star Semi-Finalist Chef : Jeremy Wayne, Chef de Cuisine at La Folie (San Francisco, CA)
A native of New Orleans, Chef Majorie joined The Roosevelt, A Waldorf Astoria Hotel, in 2014 after stints at Royal Sonesta New Orleans, Trump Sonesta Miami and several restaurants abroad, including August in La Provence. Chef du Cuisine at La Folie since 2013, Chef Wayne got his start at Bohemian Club, before moving to respected San Francisco institution La Folie under Chef Roland Passot.

Waldorf Astoria Orlando
November 1 – 4, 2015
Waldorf Astoria Chef : Bernard Fiemeyer, Executive Chef at Waldorf Astoria Orlando
JBF Rising Star Semi-Finalist : Jamilka Borges, Chef de Cuisine at Bar Marco and Founder of Swing Truck (Pittsburgh, PA)
With experience in the kitchens of Japan, Thailand, France and the US, Chef Bernard Fiemeyer brings his passion for international cuisine to his current position as executive chef at Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek. Chef Borges’ Pittsburgh restaurant has been on bon apétit’s Best New Restaurant list and has received national press not just for the outstanding cuisine, but also for its no tipping policy.

Waldorf Astoria Amsterdam
November 9 – 12, 2015
Waldorf Astoria Master Chef : Sidney Schutte, Executive Chef at Restaurant Librije’s Zusje Amsterdam (two Michelin Stars)
JBF Rising Star Semi-Finalist Chef : Grae Nonas, Co-Executive Chef at Olamaie
Gaining recognition and experience working for renowned star chefs such as Roger Soeveryns of Scholteshof (Belgium), Jonnie Boer of De Librije Zwolle (The Netherlands), and Richard Ekkebus of Amber at The Landmark Mandarin Oriental Hotel (Hong Kong), Executive Chef Schutte has been managing the kitchen at Waldorf Astoria Amsterdam since the opening in May 2014. Chef Schutte was awarded with two prestigious Michelin stars for Restaurant Librije’s Zusje Amsterdam, only 7 months after opening. After working alongside star chefs such as Mario Batali, and Jon Shook and Vinny Dotolo of animal and Son of a Gun, Kos en wyn “Best New Chef” Grae Nonas is Co-Executive Chef at Olamaie, a beloved new garden southern restaurant in Austin, TX.

Waldorf Astoria Jerusalem
November 29 – December 3, 2015
Waldorf Astoria Master Chef : Itzik Mizrachi Barak, Executive Chef at King’s Court and Palace Restaurants
JBF Rising Star Semi-Finalist Chef : Joseph “JJ” Johnson, Executive Chef at The Cecil and Minton’s (New York, NY)
Executive Chef Itzik Barak, one of Israel’s most renowned chefs, brings his roots in traditional Israeli cuisine paired with global fine dining experience to his contemporary Mediterranean cuisine at Waldorf Astoria Jerusalem’s two signature restaurants. Included in both Zagat and Forbes’ “30 Under 30” lists, Chef Johnson is Executive Chef at The Cecil and Minton’s, both based in the Harlem Neighborhood of New York City, a burgeoning culinary hotspot. Chef Johnson specialized in bringing together global flavors through an African and Asian lens.

Waldorf Astoria Beijing
December 14 – 18, 2015
Waldorf Astoria Master Chef : Benoit Chargy, Executive Chef at Waldorf Astoria Beijing
JBF Rising Star Semi-Finalist Chef : Erik Bruner-Yang of Toki Underground, Maketto and Honeycomb (Washington, D.C.)
Waldorf Astoria Beijing Executive Chef Benoit Chargy leads three on-property restaurants, combining his background in classical French cuisine with a global sensibility to create a world-class dining experience. Washington, D.C.-based Chef Bruner-Yang is chef and owner of Maketto, Honeycomb and Toki Underground, which won the 2012 Eater award for DC’s “Restaurant of the Year.” Other accolades for his inventive pan-Asian cuisine include a finalist for the 2014 James Beard Foundation Award for Rising Star Chef of the Year and Food & Wine finalist for People’s Choice Best Chef (Mid-Atlantic).

“In the spirit of founder James Beard, a champion of American cuisine, we are delighted to once again partner with Waldorf Astoria Hotels & Resorts, an iconic brand that has made numerous notable contributions to America’s culinary heritage,” says Susan Ungaro, president, James Beard Foundation, "We are looking forward to giving our Rising Star Chefs semifinalists a global perspective, collaborating with Waldorf Astoria’s Master Chefs worldwide to create a contemporary iconic dish.”

The JBF chefs will visit their selected property for one week, spending time with the Waldorf Astoria Master Chef inside and outside the kitchen, visiting local markets and producers, restaurants or off-the-beaten-path locations for inspiration.

Each participating chef will prepare their recipes in New York on February 24, 2016, for a panel of culinary luminaries, who will ultimately decide the winning dish. Die finaal Taste of Waldorf Astoria will be featured at each of the brand’s 25 hotels and resorts worldwide, joining its storied culinary legacy with a modern classic for today’s luxury traveler.

Last year, Taste of Waldorf Astoria winners Heinz Beck, Waldorf Astoria Master Chef, at La Pergola at Rome Cavalieri, Waldorf Astoria Hotels & Resorts, and David Posey, formerly Executive Chef at Blackbird in Chicago, were awarded top honors with their Celery Root Risotto alla Waldorf. The dish was a reinvention of the iconic Waldorf Salad, using an innovative technique replacing the traditional rice base of risotto with celery root.


Taste of Waldorf AstoriaPrepares for Second Course

MCLEAN, Va.--( BUSINESS WIRE )--Following the program’s 2014 debut, today Waldorf Astoria Hotels & Resorts announces the second year of Taste of Waldorf Astoria, a global culinary program in partnership with the James Beard Foundation (JBF), the United States’ foremost culinary arts organization. This fall, the search for the next iconic dish continues with a fresh group of five hand-selected JBF Rising Star Semi-Finalist chefs dispatching to five new participating Waldorf Astoria destinations around the globe, including Amsterdam, New Orleans, Beijing, Jerusalem, and Orlando.

“We are thrilled to be partnering with the James Beard Foundation for a second year on Taste of Waldorf Astoria, a program that celebrates and nurtures our culinary heritage,” said John T.A. Vanderslice, global head, Waldorf Astoria Hotels & Resorts. “Waldorf Astoria is committed to culinary excellence at each of the brand’s more than 140 world-class bars, lounges, and specialty restaurants worldwide.”

Taste of Waldorf Astoria will host five chef experiences at the following properties:

The Roosevelt New Orleans, A Waldorf Astoria Hotel
September 28 – October 1, 2015
Waldorf Astoria Master Chef : Mark A. Majorie, Jr., Chef de Cuisine at Fountain Lounge Restaurant
JBF Rising Star Semi-Finalist Chef : Jeremy Wayne, Chef de Cuisine at La Folie (San Francisco, CA)
A native of New Orleans, Chef Majorie joined The Roosevelt, A Waldorf Astoria Hotel, in 2014 after stints at Royal Sonesta New Orleans, Trump Sonesta Miami and several restaurants abroad, including August in La Provence. Chef du Cuisine at La Folie since 2013, Chef Wayne got his start at Bohemian Club, before moving to respected San Francisco institution La Folie under Chef Roland Passot.

Waldorf Astoria Orlando
November 1 – 4, 2015
Waldorf Astoria Chef : Bernard Fiemeyer, Executive Chef at Waldorf Astoria Orlando
JBF Rising Star Semi-Finalist : Jamilka Borges, Chef de Cuisine at Bar Marco and Founder of Swing Truck (Pittsburgh, PA)
With experience in the kitchens of Japan, Thailand, France and the US, Chef Bernard Fiemeyer brings his passion for international cuisine to his current position as executive chef at Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek. Chef Borges’ Pittsburgh restaurant has been on bon apétit’s Best New Restaurant list and has received national press not just for the outstanding cuisine, but also for its no tipping policy.

Waldorf Astoria Amsterdam
November 9 – 12, 2015
Waldorf Astoria Master Chef : Sidney Schutte, Executive Chef at Restaurant Librije’s Zusje Amsterdam (two Michelin Stars)
JBF Rising Star Semi-Finalist Chef : Grae Nonas, Co-Executive Chef at Olamaie
Gaining recognition and experience working for renowned star chefs such as Roger Soeveryns of Scholteshof (Belgium), Jonnie Boer of De Librije Zwolle (The Netherlands), and Richard Ekkebus of Amber at The Landmark Mandarin Oriental Hotel (Hong Kong), Executive Chef Schutte has been managing the kitchen at Waldorf Astoria Amsterdam since the opening in May 2014. Chef Schutte was awarded with two prestigious Michelin stars for Restaurant Librije’s Zusje Amsterdam, only 7 months after opening. After working alongside star chefs such as Mario Batali, and Jon Shook and Vinny Dotolo of animal and Son of a Gun, Kos en wyn “Best New Chef” Grae Nonas is Co-Executive Chef at Olamaie, a beloved new garden southern restaurant in Austin, TX.

Waldorf Astoria Jerusalem
November 29 – December 3, 2015
Waldorf Astoria Master Chef : Itzik Mizrachi Barak, Executive Chef at King’s Court and Palace Restaurants
JBF Rising Star Semi-Finalist Chef : Joseph “JJ” Johnson, Executive Chef at The Cecil and Minton’s (New York, NY)
Executive Chef Itzik Barak, one of Israel’s most renowned chefs, brings his roots in traditional Israeli cuisine paired with global fine dining experience to his contemporary Mediterranean cuisine at Waldorf Astoria Jerusalem’s two signature restaurants. Included in both Zagat and Forbes’ “30 Under 30” lists, Chef Johnson is Executive Chef at The Cecil and Minton’s, both based in the Harlem Neighborhood of New York City, a burgeoning culinary hotspot. Chef Johnson specialized in bringing together global flavors through an African and Asian lens.

Waldorf Astoria Beijing
December 14 – 18, 2015
Waldorf Astoria Master Chef : Benoit Chargy, Executive Chef at Waldorf Astoria Beijing
JBF Rising Star Semi-Finalist Chef : Erik Bruner-Yang of Toki Underground, Maketto and Honeycomb (Washington, D.C.)
Waldorf Astoria Beijing Executive Chef Benoit Chargy leads three on-property restaurants, combining his background in classical French cuisine with a global sensibility to create a world-class dining experience. Washington, D.C.-based Chef Bruner-Yang is chef and owner of Maketto, Honeycomb and Toki Underground, which won the 2012 Eater award for DC’s “Restaurant of the Year.” Other accolades for his inventive pan-Asian cuisine include a finalist for the 2014 James Beard Foundation Award for Rising Star Chef of the Year and Food & Wine finalist for People’s Choice Best Chef (Mid-Atlantic).

“In the spirit of founder James Beard, a champion of American cuisine, we are delighted to once again partner with Waldorf Astoria Hotels & Resorts, an iconic brand that has made numerous notable contributions to America’s culinary heritage,” says Susan Ungaro, president, James Beard Foundation, "We are looking forward to giving our Rising Star Chefs semifinalists a global perspective, collaborating with Waldorf Astoria’s Master Chefs worldwide to create a contemporary iconic dish.”

The JBF chefs will visit their selected property for one week, spending time with the Waldorf Astoria Master Chef inside and outside the kitchen, visiting local markets and producers, restaurants or off-the-beaten-path locations for inspiration.

Each participating chef will prepare their recipes in New York on February 24, 2016, for a panel of culinary luminaries, who will ultimately decide the winning dish. Die finaal Taste of Waldorf Astoria will be featured at each of the brand’s 25 hotels and resorts worldwide, joining its storied culinary legacy with a modern classic for today’s luxury traveler.

Last year, Taste of Waldorf Astoria winners Heinz Beck, Waldorf Astoria Master Chef, at La Pergola at Rome Cavalieri, Waldorf Astoria Hotels & Resorts, and David Posey, formerly Executive Chef at Blackbird in Chicago, were awarded top honors with their Celery Root Risotto alla Waldorf. The dish was a reinvention of the iconic Waldorf Salad, using an innovative technique replacing the traditional rice base of risotto with celery root.


Taste of Waldorf AstoriaPrepares for Second Course

MCLEAN, Va.--( BUSINESS WIRE )--Following the program’s 2014 debut, today Waldorf Astoria Hotels & Resorts announces the second year of Taste of Waldorf Astoria, a global culinary program in partnership with the James Beard Foundation (JBF), the United States’ foremost culinary arts organization. This fall, the search for the next iconic dish continues with a fresh group of five hand-selected JBF Rising Star Semi-Finalist chefs dispatching to five new participating Waldorf Astoria destinations around the globe, including Amsterdam, New Orleans, Beijing, Jerusalem, and Orlando.

“We are thrilled to be partnering with the James Beard Foundation for a second year on Taste of Waldorf Astoria, a program that celebrates and nurtures our culinary heritage,” said John T.A. Vanderslice, global head, Waldorf Astoria Hotels & Resorts. “Waldorf Astoria is committed to culinary excellence at each of the brand’s more than 140 world-class bars, lounges, and specialty restaurants worldwide.”

Taste of Waldorf Astoria will host five chef experiences at the following properties:

The Roosevelt New Orleans, A Waldorf Astoria Hotel
September 28 – October 1, 2015
Waldorf Astoria Master Chef : Mark A. Majorie, Jr., Chef de Cuisine at Fountain Lounge Restaurant
JBF Rising Star Semi-Finalist Chef : Jeremy Wayne, Chef de Cuisine at La Folie (San Francisco, CA)
A native of New Orleans, Chef Majorie joined The Roosevelt, A Waldorf Astoria Hotel, in 2014 after stints at Royal Sonesta New Orleans, Trump Sonesta Miami and several restaurants abroad, including August in La Provence. Chef du Cuisine at La Folie since 2013, Chef Wayne got his start at Bohemian Club, before moving to respected San Francisco institution La Folie under Chef Roland Passot.

Waldorf Astoria Orlando
November 1 – 4, 2015
Waldorf Astoria Chef : Bernard Fiemeyer, Executive Chef at Waldorf Astoria Orlando
JBF Rising Star Semi-Finalist : Jamilka Borges, Chef de Cuisine at Bar Marco and Founder of Swing Truck (Pittsburgh, PA)
With experience in the kitchens of Japan, Thailand, France and the US, Chef Bernard Fiemeyer brings his passion for international cuisine to his current position as executive chef at Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek. Chef Borges’ Pittsburgh restaurant has been on bon apétit’s Best New Restaurant list and has received national press not just for the outstanding cuisine, but also for its no tipping policy.

Waldorf Astoria Amsterdam
November 9 – 12, 2015
Waldorf Astoria Master Chef : Sidney Schutte, Executive Chef at Restaurant Librije’s Zusje Amsterdam (two Michelin Stars)
JBF Rising Star Semi-Finalist Chef : Grae Nonas, Co-Executive Chef at Olamaie
Gaining recognition and experience working for renowned star chefs such as Roger Soeveryns of Scholteshof (Belgium), Jonnie Boer of De Librije Zwolle (The Netherlands), and Richard Ekkebus of Amber at The Landmark Mandarin Oriental Hotel (Hong Kong), Executive Chef Schutte has been managing the kitchen at Waldorf Astoria Amsterdam since the opening in May 2014. Chef Schutte was awarded with two prestigious Michelin stars for Restaurant Librije’s Zusje Amsterdam, only 7 months after opening. After working alongside star chefs such as Mario Batali, and Jon Shook and Vinny Dotolo of animal and Son of a Gun, Kos en wyn “Best New Chef” Grae Nonas is Co-Executive Chef at Olamaie, a beloved new garden southern restaurant in Austin, TX.

Waldorf Astoria Jerusalem
November 29 – December 3, 2015
Waldorf Astoria Master Chef : Itzik Mizrachi Barak, Executive Chef at King’s Court and Palace Restaurants
JBF Rising Star Semi-Finalist Chef : Joseph “JJ” Johnson, Executive Chef at The Cecil and Minton’s (New York, NY)
Executive Chef Itzik Barak, one of Israel’s most renowned chefs, brings his roots in traditional Israeli cuisine paired with global fine dining experience to his contemporary Mediterranean cuisine at Waldorf Astoria Jerusalem’s two signature restaurants. Included in both Zagat and Forbes’ “30 Under 30” lists, Chef Johnson is Executive Chef at The Cecil and Minton’s, both based in the Harlem Neighborhood of New York City, a burgeoning culinary hotspot. Chef Johnson specialized in bringing together global flavors through an African and Asian lens.

Waldorf Astoria Beijing
December 14 – 18, 2015
Waldorf Astoria Master Chef : Benoit Chargy, Executive Chef at Waldorf Astoria Beijing
JBF Rising Star Semi-Finalist Chef : Erik Bruner-Yang of Toki Underground, Maketto and Honeycomb (Washington, D.C.)
Waldorf Astoria Beijing Executive Chef Benoit Chargy leads three on-property restaurants, combining his background in classical French cuisine with a global sensibility to create a world-class dining experience. Washington, D.C.-based Chef Bruner-Yang is chef and owner of Maketto, Honeycomb and Toki Underground, which won the 2012 Eater award for DC’s “Restaurant of the Year.” Other accolades for his inventive pan-Asian cuisine include a finalist for the 2014 James Beard Foundation Award for Rising Star Chef of the Year and Food & Wine finalist for People’s Choice Best Chef (Mid-Atlantic).

“In the spirit of founder James Beard, a champion of American cuisine, we are delighted to once again partner with Waldorf Astoria Hotels & Resorts, an iconic brand that has made numerous notable contributions to America’s culinary heritage,” says Susan Ungaro, president, James Beard Foundation, "We are looking forward to giving our Rising Star Chefs semifinalists a global perspective, collaborating with Waldorf Astoria’s Master Chefs worldwide to create a contemporary iconic dish.”

The JBF chefs will visit their selected property for one week, spending time with the Waldorf Astoria Master Chef inside and outside the kitchen, visiting local markets and producers, restaurants or off-the-beaten-path locations for inspiration.

Each participating chef will prepare their recipes in New York on February 24, 2016, for a panel of culinary luminaries, who will ultimately decide the winning dish. Die finaal Taste of Waldorf Astoria will be featured at each of the brand’s 25 hotels and resorts worldwide, joining its storied culinary legacy with a modern classic for today’s luxury traveler.

Last year, Taste of Waldorf Astoria winners Heinz Beck, Waldorf Astoria Master Chef, at La Pergola at Rome Cavalieri, Waldorf Astoria Hotels & Resorts, and David Posey, formerly Executive Chef at Blackbird in Chicago, were awarded top honors with their Celery Root Risotto alla Waldorf. The dish was a reinvention of the iconic Waldorf Salad, using an innovative technique replacing the traditional rice base of risotto with celery root.


Kyk die video: TASTE AMERICA 2013 (Mei 2022).


Kommentaar:

  1. Terron

    ACCORDION

  2. Humphrey

    Ek is jammer, maar ek dink jy is verkeerd. Ek is seker. Ek kan my posisie verdedig.



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